fields cultivntcd by tlic food analyst, tlic pliarmncist, tllc biochemist rind tlic nicdicnl iiinn may bc fiirthcr stiidictl I)y soiiic of tlic iiiiincroiis :ippnrntus dcsci ibcd. RittJicr iiiorc than one half of tlic book is dcvotcd to spcctroscopy: A hrgc part of this is tnkcn up with vorious qii
โฆ LIBER โฆ
Distillation. By J. Reilly, M.A., D.Sc. With a foreword by Prof. S. Young, F.R.S. Pp. viii+120. London: Methuen & Co., Ltd., 1936. 3s. 6d
โ Scribed by Marsden, Arthur
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1936
- Weight
- 143 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0368-4075
No coin nor oath required. For personal study only.
โฆ Synopsis
CHEMISTRY AND II'I)US'L'RT
01.1. no, lO3O 13rrums ASI) l+xxotxuai tx Awrqui'rv. By R. J.
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This is n soiiic\vhat uiiusunl but most oscful hook. Dr. Xcwinnn, who contrihutcs n foreword, says that, it sliould coniniciicl itsolf to n widc ficld of tcnclicrs of scicncc. Witli tliiit coiiiinciidatioii wc licnrtily agrce nnd would ndd to tlic widc ficld nll tliopc \\\*I10 arc conccriicd in tlic