Physico-chemical characterization of legumin-T from faba bean (Vicia faba L.)
β Scribed by SCHWENKE, KLAUS DIETER ;STAATZ, ANTONIA ;MOTHES, RALF ;SEIFERT, ARNDT ;DAUTZENBERG, HERBERT
- Book ID
- 115099960
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 2009
- Tongue
- English
- Weight
- 512 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0367-8377
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## Abstract Oneβdimensional and twoβdimensional SDSβPAGE and Hydrophobic Cluster Analysis (HCA) were used for investigating the course of limited tryptic hydrolysis of faba bean legumin. SDSβPAGE revealed the formation of an βunequalβ subunit pattern, characterized by 30 and 50 kDa subunits, which