✦ LIBER ✦

PHYSICO-CHEMICAL AND STORAGE CHARACTERISTICS OF GARLIC PASTE

✍ Scribed by JASIM AHMED; PAWANPREET; U. S. SHIVHARE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermal Kinetics of Color Change, Rheolo

✍ J. Ahmed; U.S. Shivhare 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 136 KB

Physico-chemical and Thermal Characteris

✍ E. El-Shimy; S. A. Abo-El-Enein; H. El-Didamony; T. A. Osman 📂 Article 📅 2000 🏛 Springer Netherlands 🌐 English ⚖ 114 KB

Phenolics and physico-chemical character

✍ Bibi, N. ;Chaudry, M. A. ;Khan, F. ;Ali, Z. ;Sattar, A. 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 65 KB

Chemical Characteristics and Storage Sta

✍ L. REJANO; A.H. SANCHEZ; A. de CASTRO; A. MONTANO 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 260 KB

EFFECT OF PRETREATMENTS AND PROCESSING C

✍ D.T. CONSTENLA; J.E. LOZANO 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 141 KB

Functionality and Physico-Chemical Chara

✍ J.Y. Imm; E.J. Oh; K.S. Han; S. Oh; Y.W. Park; S.H. Kim 📂 Article 📅 2003 🏛 American Dairy Science Association 🌐 English ⚖ 835 KB