Chemical Characteristics and Storage Stability of Pickled Garlic Prepared Using Different Processes

✍ Scribed by L. REJANO; A.H. SANCHEZ; A. de CASTRO; A. MONTANO

• Book ID: 108821317
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 260 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb12226.x