𝔖 Bobbio Scriptorium
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Physical Properties, Sensory Attributes, and Consumer Preference of Pear Fruit Leather

✍ Scribed by Xuguang Huang; Fu-Hung Hsieh


Book ID
108826025
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
173 KB
Volume
70
Category
Article
ISSN
0022-1147

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