๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Physical, Compositional, and Sensory Properties of French Fry-Type Products from Five Sweetpotato Selections

โœ Scribed by Walter,, William M.; Collins, Wanda W.; Truong, Van-Den; Fine, Tracey I.


Book ID
126301720
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
108 KB
Volume
45
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES