Physical, Chemical and Sensory Analyses of Freshly Harvested Sardines (Sardina pilchardus) Stored at 4°C

✍ Scribed by Gökodlu, Nalan; özden, özkan; Erkan, Nuray

• Book ID: 120425113
• Publisher: Haworth Press Inc
• Year: 1998
• Tongue: English
• Weight: 299 KB
• Volume: 7
• Category: Article
• ISSN: 1049-8850
• DOI: 10.1300/J030v07n02_02