✦ LIBER ✦

PHYSICAL, CHEMICAL AND ORGANOLEPTIC PROPERTIES OF GROUND BEEF PATTIES MANUFACTURED WITH MECHANICALLY RECOVERED NECK BONE LEAN

✍ Scribed by B.P. DEMOS; R.W. MANDIGO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Color of fresh, frozen and cooked ground

✍ B.P. Demos; R.W. Mandigo 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 1006 KB

Mechanically Recovered Neck Bone Lean an

✍ B.P. DEMOS; D.E. GERRARD; R.W. MANDIGO; X. GAO; J. TAN 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 267 KB

Effects of Electrical Stimulation, Bonin

✍ B. W. BERRY; D. M. STIFFLER 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 542 KB