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Physical, chemical, and histological characteristics of 18 lamb muscles

✍ Scribed by T.E. Tschirhart-Hoelscher; B.E. Baird; D.A. King; D.R. McKenna; J.W. Savell

Book ID: 116736728
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 133 KB
Volume: 73
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2005.10.015

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