𝔖 Bobbio Scriptorium
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Physical characterization of α-amylase inhibitors from wheat

✍ Scribed by Vittorio Silano; Francesco Pocchiari; Donald D. Kasarda

Book ID
115749573
Publisher
Elsevier Science
Year
1973
Weight
669 KB
Volume
317
Category
Article
ISSN
0005-2795

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Control of wheat α-amylase using inhibit
Control of wheat α-amylase using inhibitors from cereals
✍ R. J. Henry; V G Battershell; P S Brennan; K Oono 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 358 KB

## Abstract A survey of 46 varieties of cereals and related species (including 27 different species from the Poaceae) indicated the presence of a strong inhibitor of wheat α‐amylase in all seven __Hordeum__ species tested. Rye contained a lower level of inhibitor activity, but the other species con