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Crystallographic study of endogenous α-amylase inhibitor from wheat

✍ Scribed by Maeda, Koji; Sato, Mamoru; Kato, Youichi; Tanaka, Nobuo; Hata, Yasuo; Katsube, Yukiteru; Matsubara, Hiroshi


Book ID
122586929
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
150 KB
Volume
193
Category
Article
ISSN
0022-2836

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## Abstract A survey of 46 varieties of cereals and related species (including 27 different species from the Poaceae) indicated the presence of a strong inhibitor of wheat α‐amylase in all seven __Hordeum__ species tested. Rye contained a lower level of inhibitor activity, but the other species con