𝔖 Bobbio Scriptorium
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Physical characteristics of pig fat and their relation to fatty acid composition

✍ Scribed by S.J. Maw; V.R. Fowler; M. Hamilton; A.M. Petchey


Book ID
117496484
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
101 KB
Volume
63
Category
Article
ISSN
0309-1740

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