Collagen solutions (0.25% w/v) were polymer-side illumination of the gels revealed the more granular apized in microgravity (STS-77, 10 days) along with simultane-pearance of the ground gels relative to the highly uniform ous ground controls. Assembly conditions were achieved by appearance of the fl
Physical and chemical modifications of collagen gels: Impact on diffusion
β Scribed by Arne Erikson; Hilde Nortvedt Andersen; Stine Nalum Naess; Pawel Sikorski; Catharina de Lange Davies
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2008
- Tongue
- English
- Weight
- 456 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0006-3525
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β¦ Synopsis
Abstract
The extracellular matrix (ECM) represents a major barrier for delivery of therapeutic drugs, and the transport is determined by the ECM composition, structure, and distribution. Because of the high interstitial fluid pressure in tumors, diffusion becomes the main transport mechanism through ECM. The purpose of this work was to study the impact of the structure of the collagen network on diffusion, by studying to what extent the orientation and chemical modification of the collagen network influenced diffusion. Collagen gels with a concentration of 0.2β2.0% that is comparable with the amount of collagen in the tumor ECM were used as a model system for ECM. Collagen gels were aligned in a lowβstrength magnetic field and geometrical confinement, and chemically modified by adding decorin or hyaluronan. Diffusion of dextran 2βMDa molecules in the collagen gels was measured using fluorescence recovery after photobleaching. Alignment of the collagen fibers in our gels was found to have no impact on the diffusion coefficient. Adding decorin reduced the diameter of the collagen fibers, but no effect on diffusion was observed. Hyaluronan also reduced the fiber diameter, and high concentration of hyaluronan (2.5 mg/ml) increased the diffusion coefficient. The results indicate that the structure of the collagen network is not a major factor in determining the diffusion through the ECM. Rather, increasing the concentration of collagen was found to reduce the diffusion coefficient. Concentration of the collagen network is more important than the structure in determining the diffusion coefficient. Β© 2007 Wiley Periodicals, Inc. Biopolymers 89: 135β143, 2008.
This article was originally published online as an accepted preprint. The βPublished Onlineβ date corresponds to the preprint version. You can request a copy of the preprint by emailing the Biopolymers editorial office at [email protected]
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