Physical and Chemical Characteristics of Pearl Millet Grains and Their Relationship to Roti Quality

✍ Scribed by V. SUBRAMANIAN; R. JAMBUNATHAN; C. D. RAMAIAH

• Book ID: 108811501
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 482 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb11219.x