✦ LIBER ✦
Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet based extrusion cooked supplementary foods
✍ Scribed by Sumathi, A.; Ushakumari, S. R.; Malleshi, N. G.
- Book ID
- 121803255
- Publisher
- Informa plc
- Year
- 2007
- Tongue
- English
- Weight
- 306 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0963-7486
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