𝔖 Bobbio Scriptorium
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Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultry

✍ Scribed by Hughes, R. J.; Choct, M.


Book ID
120515334
Publisher
Commonwealth Scientific and Industrial Research Organisation Publishing
Year
1999
Tongue
English
Weight
145 KB
Volume
50
Category
Article
ISSN
0004-9409

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