✦ LIBER ✦

Chemical and physical characteristics of grains related to variability in energy and amino acid availability in pigs: a review

✍ Scribed by van Barneveld, Robert J.

Book ID: 120516001
Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
Year: 1999
Tongue: English
Weight: 189 KB
Volume: 50
Category: Article
ISSN: 0004-9409
DOI: 10.1071/AR98160

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