𝔖 Bobbio Scriptorium
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Physical and chemical characteristics of ghee and butter from goat's and sheep's milk

✍ Scribed by W.N. Sawaya; P. Khan; A.F. Al-Shalhat

Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
251 KB
Volume
14
Category
Article
ISSN
0308-8146

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