𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Photoionization mass spectrometry of alcohols, alcohol clusters and carbon dioxide dimers

✍ Scribed by J.W. Taylor; G. Jones


Publisher
Elsevier Science
Year
1976
Weight
203 KB
Volume
5
Category
Article
ISSN
0047-2670

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Determination of the proton affinity of
✍ John C. Traeger; Barbara M. Kompe πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 618 KB

The adiabatic ionization energies and COOH' appearance energies for a series of carboxylic acids have been measured by dissociative photoionization mass spectrometry. Using the stationary electron convention, a heat of formation of 143.5 f 0.7 kcal mol-' (1 kcal = 4.184 kJ) at 298 K is derived for t

Collision-induced dissociation studies o
✍ Z. Karpas; G. A. Eiceman; C. S. Harden; R. G. Ewing; P. B. W. Smith πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 904 KB

Cluster size distribution and collision-induced dissociation (CID) studies of protonated methanol and protonated methanol-water clusters yield information on the structure and energetics of such ions. Ions were formed at atmospheric pressure in a corona discharge source, and were subjected to CID in

The analysis of alkyl-capped alcohol eth
✍ S. K. Huang; M. H. Rood πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 112 KB

Alcohol ethoxylates (AEs) are nonionic surfactants. They are industrially important compounds that have historically been difficult to analyze, with the best results to date achieved through derivatization (e.g., silylation) followed by analysis by gas chromatography/mass spectrometry (GC/MS). Recen

Antioxidant activity of pilot-plant alco
✍ Bela Simandi; V. Hajdu; K. Peredi; B. Czukor; A. Nobik-Kovacs; A. Kery πŸ“‚ Article πŸ“… 2001 πŸ› John Wiley and Sons 🌐 English βš– 81 KB πŸ‘ 2 views

## Antioxidant activity of pilot-plant alcoholic and supercritical carbon dioxide extracts of thyme Leaves and flowering tops of thyme (Thymus vulgaris L.) were extracted with ethyl alcohol and supercritical carbon dioxide. Antioxidant activity was measured in sunflower oil at 0.3, 0.6 and 1% conc