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Antioxidant activity of pilot-plant alcoholic and supercritical carbon dioxide extracts of thyme

โœ Scribed by Bela Simandi; V. Hajdu; K. Peredi; B. Czukor; A. Nobik-Kovacs; A. Kery


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
81 KB
Volume
103
Category
Article
ISSN
1438-7697

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โœฆ Synopsis


Antioxidant activity of pilot-plant alcoholic and supercritical carbon dioxide extracts of thyme

Leaves and flowering tops of thyme (Thymus vulgaris L.) were extracted with ethyl alcohol and supercritical carbon dioxide. Antioxidant activity was measured in sunflower oil at 0.3, 0.6 and 1% concentrations of extracts by oven test and Rancimat method. The activities of extracts were compared to those of butylated hydroxytoluene at 0.01 and 0.1% level. The ethanolic extract showed a slightly higher antioxidative effect than that obtained by supercritical fluid extraction. The effectiveness of both extracts added at 0.6% level were equal to that of 0.1% of butylated hydroxytoluene.


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