✦ LIBER ✦

Photochemial Degradation of Betanine and Selected Anthocyanins

✍ Scribed by E. L. ATTOE; J. H. VON ELBE

Book ID: 108804911
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 504 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb04522.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Kinetics of the Degradation and Regenera

Kinetics of the Degradation and Regeneration of Betanine

✍ A. S. HUANG; J. H. VON ELBE 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 695 KB

Kinetics of the thermal degradation of B

Kinetics of the thermal degradation of Betanine

✍ Drdák, M. ;Vallová, M. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 202 KB

The paper discussed thermal degradation of betanine, isolated on Sephadex G-25 and recrystallized from 0.1 % HCI. Model solutions of betanine (pH 5.0) were heated at 60.0, 65.5, 68.5, 72.5, 75.0, 76.5, 81.0, and 86.0 "C. Experimental values obtained were used for calculations of the reaction rate co

Thermal kinetic degradation of betanin a

Thermal kinetic degradation of betanin and betalamic acid

✍ Saguy, Israel; Kopelman, Isaiah J.; Mizrahi, Shimon 📂 Article 📅 1978 🏛 American Chemical Society 🌐 English ⚖ 333 KB

Effect of pH on the Degradation and Rege

Effect of pH on the Degradation and Regeneration of Betanine

✍ A. S. HUANG; J. H. VON ELBE 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 579 KB

Thermal Degradation of Acylated and Nona

Thermal Degradation of Acylated and Nonacylated Anthocyanins

✍ E. Sadilova; F. C. Stintzing; R. Carle 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 207 KB

Oxygen involvement in betanine degradati

Oxygen involvement in betanine degradation—Measurement of active oxygen species and oxidation reduction potentials

✍ J.H. von Elbe; E.L. Attoe 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 903 KB