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Effect of pH on the Degradation and Regeneration of Betanine

✍ Scribed by A. S. HUANG; J. H. VON ELBE


Book ID
108811889
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
579 KB
Volume
52
Category
Article
ISSN
0022-1147

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Kinetics of the thermal degradation of B
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The paper discussed thermal degradation of betanine, isolated on Sephadex G-25 and recrystallized from 0.1 % HCI. Model solutions of betanine (pH 5.0) were heated at 60.0, 65.5, 68.5, 72.5, 75.0, 76.5, 81.0, and 86.0 "C. Experimental values obtained were used for calculations of the reaction rate co