𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Photoacoustic technique for ethanol quantification in a fermentation process by Saccharomyces cerevisiae

✍ Scribed by José Abraham Balderas-López; M.A. Guadalupe Salinas Avila

Book ID
118472759
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
71 KB
Volume
136
Category
Article
ISSN
0168-1656

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Process optimization for continuous etha
Process optimization for continuous ethanol fermentation by alginate-immobilized cells of Saccharomyces cerevisiae HAU-1
✍ B. S. Yadav; Usha Rani; S. S. Dhamija; Dr. Poonam Nigam; Dalel Singh 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 453 KB

Continuous ethanol production by immobilized cells of Saccharomyces cerevisiae HAU-1 has been studied using synthetic and molasses based medium in column reactors. Immobilization of 30% yeast cells biomass (wet) in 1.5% calcium alginate gel resulted in the production of 20.8 g . I-' . h-' alcohol at