Phospholipids of soybeans
β Scribed by Kh. S. Mukhamedova; A. I. Glushenkova
- Publisher
- Springer
- Year
- 1997
- Tongue
- English
- Weight
- 179 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0009-3130
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Kinema fermentations of Indian and Canadian No. 1 soybeans by Bacillus sp. DK-W1 and by mixed cultures of Bacillus sp. DK-W1 and Enterococcus faecium DK-C1 were essentially identical. The viable cell count of Bacillus increased from an initial 10(5) to 10(10) c.f.u./g wet wt after 48 h incubation at
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