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Phospholipid molecular species, β-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids

✍ Scribed by C. Moya-Falcón; E. Hvattum; T.N. Tran; M.S. Thomassen; J. Skorve; B. Ruyter

No coin nor oath required. For personal study only.

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