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Effects of 3-thia fatty acids on feed intake, growth, tissue fatty acid composition, β-oxidation and Na+,K+-ATPase activity in Atlantic salmon

✍ Scribed by Corina Moya-Falcón; Erlend Hvattum; Endre Dyrøy; Jon Skorve; Sigurd O. Stefansson; Magny S. Thomassen; Jan V. Jakobsen; Rolf K. Berge; Bente Ruyter

Book ID: 116346033
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 377 KB
Volume: 139
Category: Article
ISSN: 1096-4959
DOI: 10.1016/j.cbpc.2004.08.009

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