Phospholipid and fatty acid composition of erythrocyte membrane from wild Japanese serow (Capricornis crispus)
β Scribed by Takahashi, Masaru; Imai, Atsushi; Nakashima, Shigeru; Nozawa, Yoshinori
- Book ID
- 122583633
- Publisher
- Elsevier Science
- Year
- 1984
- Tongue
- English
- Weight
- 272 KB
- Volume
- 77
- Category
- Article
- ISSN
- 1096-4959
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Five fatty acids (FA) 2 saturated, palmitic (C16:0), stearic (C18:0) and 3 unsaturated, oleic (C18:1), linoleic (C18:2), arachidonic (C20:4) acids have been studied in the red cell membranes of breast cancer patients and controls. Statistically significant decrease in the risk of breast
A study war undertaken to determine whether. alterations in the configuration of erythrocyte rnenibrancs of patients with Huntington disease, reported by other investigators, could be reflected in membrane fluidity-viscosity. Sincc membrane fluidity appears to he related to the fatty acid compositio