✦ LIBER ✦

Phosphates and antioxidants as cryoprotectants in meat batters

✍ Scribed by Barbut, S.; Mittal, G.S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Plant extracts as natural antioxidants i

✍ Shah, Manzoor Ahmad; Bosco, Sowriappan John Don; Mir, Shabir Ahmad 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 363 KB

Nucleotides and inorganic phosphates as

✍ Yael Richter; Bilha Fischer 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 290 KB

Textural and sensory quality of poultry

✍ Promluck Somboonpanyakul; Shai Barbut; Pantipa Jantawat; Ninnart Chinprahast 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 398 KB

Natural antioxidants in meat and poultry

✍ Karre, Liz; Lopez, Keyla; Getty, Kelly J.K. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 223 KB

Evaluation of Garam Masala Spices and Ph

✍ Mihir N. Vasavada; Saumya Dwivedi; Daren Cornforth 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 355 KB

Wine industry residue as antioxidant in

✍ Ligianne Din Shirahigue; Manuel Plata-Oviedo; Severino Matias De Alencar; Marisa 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 742 KB