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Natural antioxidants in meat and poultry products

✍ Scribed by Karre, Liz; Lopez, Keyla; Getty, Kelly J.K.

Book ID: 120366244
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 223 KB
Volume: 94
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2013.01.007

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