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Phosphate effects in the fermentation of α-amylase by Bacillus amyloliquefaciens

✍ Scribed by Moo Y. Yoon; Young J. Yoo; Theodore W. Gadman


Book ID
105043424
Publisher
Springer Netherlands
Year
1989
Tongue
English
Weight
284 KB
Volume
11
Category
Article
ISSN
0141-5492

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