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Phenolic lipid ingredients from cashew nuts

✍ Scribed by Maorong Suo; Hasegawa Isao; Yoshihiro Ishida; Yasoku Shimano; Changxiao Bi; Hikaru Kato; Fumihide Takano; Tomihisa Ohta

Book ID
107343954
Publisher
Springer Japan
Year
2011
Tongue
Japanese
Weight
583 KB
Volume
66
Category
Article
ISSN
1340-3443

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The liquid extracted from cashew-nut shell is composed almost completely of phenolic compounds containing 15-carbon chains with variable unsaturation degrees, meta-substituted in the aromatic ring. The similarity of these compounds with the structures described as efficient peptizing agents for asph