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Electrochemical and computational studies of phenolic antioxidants from cashew nut shell liquid

✍ Scribed by Francisco J.N. Maia; Claudenilson da S. Clemente; Thiago M.B.F. Oliveira; Diego Lomonaco; Túlio I.S. Oliveira; Mayara O. Almeida; Pedro de Lima-Neto; Adriana N. Correia; Selma E. Mazzeto

Book ID
119235407
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
996 KB
Volume
79
Category
Article
ISSN
0013-4686

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## SYNOPSIS Cashew nut shell liquid (CNSL) is a natural product, and because of its phenolic nature it undergoes reactions similar to those of phenol. The cost of CNSL is much less than phenol. The effect of replacement of phenol by CNSL on the properties of novolak and resole resins was experimen