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Amphiphilic antioxidants from “cashew nut shell liquid” (CNSL) waste

✍ Scribed by Amorati, Riccardo; Attanasi, Orazio A.; Favi, Gianfranco; Menichetti, Stefano; Pedulli, Gian Franco; Viglianisi, Caterina

Book ID
118210293
Publisher
Royal Society of Chemistry
Year
2011
Tongue
English
Weight
191 KB
Volume
9
Category
Article
ISSN
1477-0520

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## SYNOPSIS Cashew nut shell liquid (CNSL) is a natural product, and because of its phenolic nature it undergoes reactions similar to those of phenol. The cost of CNSL is much less than phenol. The effect of replacement of phenol by CNSL on the properties of novolak and resole resins was experimen