Enzymatic Polymerization of Phenolic Biomonomers Derived from Cashew Nut Shell Liquid
β Scribed by Alva, K. Shridhara; Nayak, Padma L.; Kumar, Jayant; Tripathy, Sukant K.
- Book ID
- 121336411
- Publisher
- Taylor and Francis Group
- Year
- 1997
- Tongue
- English
- Weight
- 518 KB
- Volume
- 34
- Category
- Article
- ISSN
- 1060-1325
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π SIMILAR VOLUMES
The liquid extracted from cashew-nut shell is composed almost completely of phenolic compounds containing 15-carbon chains with variable unsaturation degrees, meta-substituted in the aromatic ring. The similarity of these compounds with the structures described as efficient peptizing agents for asph
## SYNOPSIS Cashew nut shell liquid (CNSL) is a natural product, and because of its phenolic nature it undergoes reactions similar to those of phenol. The cost of CNSL is much less than phenol. The effect of replacement of phenol by CNSL on the properties of novolak and resole resins was experimen