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Phenolic Content, Antioxidant Potential, and Antimicrobial Activities of Fruit and Vegetable By-Product Extracts

✍ Scribed by Agourram, Asma; Ghirardello, Daniela; Rantsiou, Kalliopi; Zeppa, Giuseppe; Belviso, Simona; Romane, Abderrahmane; Oufdou, Khalid; Giordano, Manuela


Book ID
120545082
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
173 KB
Volume
16
Category
Article
ISSN
1094-2912

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