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Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products

✍ Scribed by Kabir, Faisal; Tow, Wei Wei; Hamauzu, Yasunori; Katayama, Shigeru; Tanaka, Sachi; Nakamura, Soichiro

Book ID
125857274
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
323 KB
Volume
167
Category
Article
ISSN
0308-8146

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## Abstract This study aims to evaluate the antioxidant capacity of mango peel, roselle seed, okara (by‐product of soya milk industry), cocoa shell and pink guava (by‐product of pink guava industry) in comparison to 6‐hydroxy‐2,5,7,8‐tetramethylchroman‐2‐carboxylic acid (Trolox). The β‐carotene ble