Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang Province

✍ Scribed by Jiangfei Meng; Yulin Fang; Ang Zhang; Shuxia Chen; Tengfei Xu; Zhangcheng Ren; Guomin Han; Jinchuan Liu; Hua Li; Zhenwen Zhang; Hua Wang

• Book ID: 116489266
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 380 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.06.032