Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity

✍ Scribed by Parker, Tory L.; Wang, Xiao-Hong; Pazmiño, Jorge; Engeseth, Nicki J.

• Book ID: 126989065
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 617 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf071468p