✦ LIBER ✦

Phenolic content and antioxidant activities of selected potato varieties and their processing by-products

✍ Scribed by Albishi, Tasahil; John, Jenny A.; Al-Khalifa, Abdulrahman S.; Shahidi, Fereidoon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant, anti-inflammatory and DNA s

✍ Albishi, Tasahil; John, Jenny A.; Al-Khalifa, Abdulrahman S.; Shahidi, Fereidoon 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 748 KB

Determination of phenolic content, compo

✍ Lavanya Reddivari; Anna L. Hale; J. Creighton Miller 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 694 KB

Phenolic Content, Composition, Antioxida

✍ Xu, Xiaoyun; Li, Wende; Lu, Zhanhui; Beta, Trust; Hydamaka, Arnie W. 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 949 KB

Antioxidant activity and phenolic conten

✍ Sneh Narwal, Vidisha Thakur, Sonia Sheoran… 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 268 KB

Antioxidative phenolic constituents of s

✍ Albishi, Tasahil; John, Jenny A.; Al-Khalifa, Abdulrahman S.; Shahidi, Fereidoon 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 479 KB

Phenolic Content, Antioxidant and Antimi

✍ Debib, A.; Tir-Touil, A.; Mothana, R.A.; Meddah, B.; Sonnet, P. 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 441 KB