Antioxidant, anti-inflammatory and DNA scission inhibitory activities of phenolic compounds in selected onion and potato varieties

✍ Scribed by Albishi, Tasahil; John, Jenny A.; Al-Khalifa, Abdulrahman S.; Shahidi, Fereidoon

• Book ID: 121276269
• Publisher: Elsevier
• Year: 2013
• Tongue: English
• Weight: 748 KB
• Volume: 5
• Category: Article
• ISSN: 1756-4646
• DOI: 10.1016/j.jff.2013.02.005