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Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration

✍ Scribed by Quinde-Axtell, Zory; Baik, Byung-Kee

Book ID: 127197846
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 90 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf060974w

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