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Patterns of Barley Grain Development in Spain and Scotland and Their Implications for Malting Quality

✍ Scribed by Swanston, J. S.; Ellis, R. P.; Perez-Vendrell, A.; Voltas, J.; Molina-Cano, J.-L.

Book ID: 124063016
Publisher: AACC International (American Association of Cereal Chemists)
Year: 1997
Tongue: English
Weight: 162 KB
Volume: 74
Category: Article
ISSN: 0009-0352
DOI: 10.1094/CCHEM.1997.74.4.456

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