New Phenolic Compounds Formed by Evolution of (+)-Catechin and Glyoxylic Acid in Hydroalcoholic Solution and Their Implication in Color Changes of Grape-Derived Foods

✍ Scribed by Es-Safi, Nour-Eddine; Le Guernevé,, Christine; Cheynier, Véronique; Moutounet, Michel

• Book ID: 115465127
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 192 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf000283e