✦ LIBER ✦

Phenolic compounds and antioxidant activity in red-fleshed apples

✍ Scribed by Wang, Xiaoqian; Li, Cuiying; Liang, Dong; Zou, Yangjun; Li, Pengmin; Ma, Fengwang

Book ID: 125502159
Publisher: Elsevier
Year: 2015
Tongue: English
Weight: 645 KB
Volume: 18
Category: Article
ISSN: 1756-4646
DOI: 10.1016/j.jff.2014.06.013

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Anthocyanins and other phenolic compound

Anthocyanins and other phenolic compounds in fruits of red-flesh apples

✍ G. Mazza; Y.S. Velioglu 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 393 KB

Phenolic compounds and antioxidant activ

Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil

✍ Francilene Gracieli Kunradi Vieira; Graciele Da Silva Campelo Borges; Cristiane 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 277 KB

PHENOLIC COMPOUNDS IN THE FLESH OF KOREA

PHENOLIC COMPOUNDS IN THE FLESH OF KOREAN APPLE CULTIVAR, BUSA

✍ HEA-JEUNG WHANG; KI-HWAN PARK; KWANG-RO YOON 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 588 KB

IMPACT OF DRYING PROCESSES ON BIOACTIVE

IMPACT OF DRYING PROCESSES ON BIOACTIVE PHENOLICS, VITAMIN C AND ANTIOXIDANT CAPACITY OF RED-FLESHED APPLE SLICES

✍ A.P.K. JOSHI; H.P.V. RUPASINGHE; S. KHANIZADEH 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 81 KB

Antioxidant Activity and Phenolic Compou

Antioxidant Activity and Phenolic Compounds in Organic Red Wine Using Different Winemaking Techniques

✍ Juana Mulero; Pilar Zafrilla; Jose M. Cayuela; Adela Martínez-Cachá; Francisco P 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 180 KB

Antioxidant Activity and Phenolic Compou

Antioxidant Activity and Phenolic Compounds in Selected Herbs

✍ Zheng, Wei; Wang, Shiow Y. 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 122 KB