IMPACT OF DRYING PROCESSES ON BIOACTIVE PHENOLICS, VITAMIN C AND ANTIOXIDANT CAPACITY OF RED-FLESHED APPLE SLICES

✍ Scribed by A.P.K. JOSHI; H.P.V. RUPASINGHE; S. KHANIZADEH

• Book ID: 111340867
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 81 KB
• Volume: 35
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2010.00487.x