✦ LIBER ✦
Impact of boron, calcium and genetic factors on vitamin C, carotenoids, phenolic acids, anthocyanins and antioxidant capacity of carrots (Daucus carota)
✍ Scribed by Davinder P. Singh; Joel Beloy; Jennifer K. McInerney; Li Day
- Book ID
- 113626405
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 336 KB
- Volume
- 132
- Category
- Article
- ISSN
- 0308-8146
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