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Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

✍ Scribed by Garcia-Salas, Patricia; Morales-Soto, Aranzazu; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto

Book ID
118243767
Publisher
Molecular Diversity Preservation International
Year
2010
Tongue
English
Weight
159 KB
Volume
15
Category
Article
ISSN
1420-3049

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✍ de la Rosa, Laura A.; Alvarez-Parrilla, Emilio; Gonzlez-Aguilar, Gustavo A. 📂 Article 📅 2009 🏛 Wiley-Blackwell 🌐 English ⚖ 704 KB

*Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability* provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegeta