*Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability* provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegeta
β¦ LIBER β¦
Fruit and Vegetable Phytochemicals || Synthesis and Metabolism of Phenolic Compounds
β Scribed by de la Rosa, Laura A.; Alvarez-Parrilla, Emilio; Gonzlez-Aguilar, Gustavo A.
- Book ID
- 120581398
- Publisher
- Wiley-Blackwell
- Year
- 2009
- Weight
- 402 KB
- Category
- Article
- ISBN
- 0813803209
No coin nor oath required. For personal study only.
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