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Fruit and Vegetable Phytochemicals || The Contribution of Fruit and Vegetable Consumption to Human Health

โœ Scribed by de la Rosa, Laura A.; Alvarez-Parrilla, Emilio; Gonzlez-Aguilar, Gustavo A.


Book ID
120581395
Publisher
Wiley-Blackwell
Year
2009
Weight
465 KB
Category
Article
ISBN
0813803209

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๐Ÿ“œ SIMILAR VOLUMES


Fruit and Vegetable Phytochemicals || Ch
โœ de la Rosa, Laura A.; Alvarez-Parrilla, Emilio; Gonzlez-Aguilar, Gustavo A. ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 423 KB

*Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability* provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegeta

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