Fruit and Vegetable Phytochemicals || Ch
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de la Rosa, Laura A.; Alvarez-Parrilla, Emilio; Gonzlez-Aguilar, Gustavo A.
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Article
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2009
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Wiley-Blackwell
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English
β 423 KB
*Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability* provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegeta